What’s the recipe for Applebee’s spinach artichoke dip?
10 ounces of chopped spinach (thawed)
14 ounces of artichoke hearts (drained and chopped)
1/2 cup of shredded Parmesan cheese
1/2 cup of shredded Romano cheese
1/2 cup of shredded Mozzarella cheese
1 tsp. garlic (minced)
10 ounces of prepared Alfredo sauce
4 ounces of cream cheese (softened)
Mix ingredients thoroughly in a bowl then spread mixture evenly in a small baking dish. Preheat oven to 350 degrees and bake for about 30 minutes.
Once the cheeses are thoroughly melted, you’ll have the perfect copycat recipe for Applebee’s spinach artichoke dip!
Source: Recipe Secrets